Spicy Grapefruit Relish

This sweet, astringent red-grapefruit relish
gets a bit of heat from red-pepper flakes.
Perfect with baked, broiled or grilled salmon,
This relish also works with chicken or pork.

Ingredients:
3 Ruby Red grapefruits
3 to 4 tablespoons light brown sugar
1/4 to 1/2 teaspoon red pepper flakes

Directions:
In a medium non-aluminum saucepan,
combine juice, brown sugar,
and red pepper flakes. Bring to a
boil and cook until syrupy,
about 15 minutes. Remove half
of the glaze to bowl and let
cool to room temperature.
Add 1 cup of grapefruit segments
to the pot (reserve remainder for serving);
bring to a boil. Cook, stirring occasionally,
until segments have broken down and sauce
has thickened, about 12 minutes,
you should have about 1/4 cup of relish.