Spinach and Rice Cheese Casserole

Rice and chopped spinach come together
in this recipe with Feta and Parmesan.

Ingredients:
3 (10-ounce) pks frozen chopped spinach,
thawed and thoroughly squeezed
1 egg, slightly beaten
1/2 cup chopped green onions
1 cup cooked white rice
1/4 cup crumbled feta cheese
1/2 cup grated Parmesan cheese
2 1/2 cups milk
1 chicken bouillon cube
1/2 cup butter (1 stick), melted
1/4 cup all-purpose flour

Directions:
Preheat oven to 350 degrees F.
Butter a 9-by- 13-inch baking dish generously.
In a bowl, beat the egg gently.
Add spinach, green onions, rice,
feta and Parmesan cheese and stir to combine.
Transfer to the baking dish.
Heat milk to a light simmer, do not boil.
Add bouillon cube and stir until dissolved.
Set aside. In a bowl, blend melted
butter and flour together.
Slowly add mixture to heated milk
and stir well to combine.
Pour topping evenly over spinach mixture.
Bake for 25 to 20 minutes,
or until set and golden.