Vegetable Fried Rice

Fresh from the garden vegetables
make this rice dish taste great!
This is a recipe to feed a crowd.

Ingredients:
1/2 cup celery, sliced
1/4 cup onion, chopped
1/4 cup peas
1/4 cup carrots, chopped
1/4 cup corn
1/4 cup broccoli
1/4 cup peppers
1/4 cup mushrooms, chopped
2 cups boiled rice
1 tablespoon low-sodium soy sauce
1 clove fresh garlic, minced
2 teaspoons vegetable oil
Dash of pepper

Directions:
Heat oil. Add celery, onion, and garlic.
Stir-fry for 2 minutes.
Add peas and carrots, corn, broccoli,
peppers and mushrooms. Stir-fry again,
turning pieces all the time until
they are tender, about 4 minutes.
Add rice, soy sauce and pepper.
Stir-fry about 2 minutes.