Yellow and Zucchini Grilled Summer Squash

This is a great recipe to use up
some of that fresh squash growing
faster than you can give it away!

Ingredients:
1/4 cup fresh lemon juice
1/4 cup plain fat-free yogurt
1 tablespoon olive oil
2 teaspoons chopped fresh rosemary
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
3/4 teaspoon salt, divided
3 small yellow squash, halved lengthwise
3 small zucchini, halved lengthwise
Cooking spray

Directions:
Prepare grill.
Combine the first 6 ingredients
in a 13 x 9-inch baking dish.
Add 1/2 teaspoon salt.
Make 3 diagonal cuts 1/4-inch deep across
cut side of each squash and zucchini half.
Place squash and zucchini halves,
cut sides down, in baking dish.
Marinate squash and zucchini at
room temperature for 15 minutes.
Remove squash and zucchini from
marinade, and discard marinade.
Place squash and zucchini on grill
rack coated with cooking spray.
Grill 5 minutes on each side until tender.
Sprinkle evenly with 1/4 teaspoon salt.