Serve this along with some crusty
bread and you've got a great dish.
Take this to your next party,
it is sure to be a big hit!
Ingedients:
2 (6 oz.) cans large pitted black olives, drained
1 (6.5 oz.) jar sundried tomatoes
packed in olive oil and herbs,drained
1 (4 oz.) pkg. crumbled feta cheese
1 loaf toasted bread rounds,
OR 1 box wheat thin crackers
Directions:
Place olives and sundried tomatoes
in food processor.
Pulse until combined and coarsely chopped.
Stir in feta cheese.
Cover and refrigerate until ready to serve.
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