Cod Fillets with Mandarin Oranges

This is a good recipe for making
cod fillets in a wine and cream sauce
served along with mandarin oranges
and slivered almonds and pistachios.

Ingredients:
2 lbs. cod fillets, washed
2 tablespoons unsalted butter
1/2 cup orange juice concentrate
1/4 cup dry white wine
1/2 cup heavy cream
1 small can mandarin oranges, drained
1 tablespoon corn starch
salt to taste
pepper to taste
slivered almonds and pistachios

Directions:
Coat the fillets with flour
seasoned with salt and pepper.
Saute the fillets in butter.
Remove when cooked and keep warm.
Pour white wine into frying pan,
bring to the boil and add the cream
and orange concentrate.
Thicken the sauce with corn starch.
If the sauce is too thick
it may be thinned with milk
or chicken stock.
Top with mandarin orange segments,
slivered almonds and pistachios.