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Tuesday, August 10, 2010

Cranberry Cream-
Cheese Spread

This is a good tasting and colorful
cheese spread for the holidays.
I've stuffed cherry tomatoes with it.
Put this on crackers of your choice.

Ingredients:
1 pkg 8 oz. cream cheese, softened
1/2 cup sour cream
1/4 tea cinnamon
2 tablespoons honey
1-16 oz. can whole berry cranberry sauce
1/3 cup slivered almonds
assorted crackers

Directions:
In a small bowl,
beat cream cheese, sour cream,
honey and cinnamon until smooth.
Spread onto a serving plate.
In a bowl mix cranberry sauce
until it reaches a spreading consistency.
Spread over cream cheese.
Sprinkle with almonds,
cover and refrigerate 1-3 hours.
Serve with crackers.

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