This recipe calls for only three ingredients.
I'd advise making a double recipe,
because after one taste they'll go FAST.
The sweet-spicy flavor is addictive.
Ingredients:
One bag of frozen Italian-style meatballs
12 ounces of grape jelly (cheap is fine)
10-ounces bottled chili sauce
Directions:
In a crock pot or slow cooker,
combine jelly with chili sauce
Add meatballs and cook on low stirring
occasionally until the jelly is melted
and combined with the chili sauce.
Feel free to make the recipe sound
much more complex than it is
when you tell your guests about it.
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