Eggless Chocolate Cake

A great recipe for making a chocolate cake.
When I want to make a chocolate cake,
nine times out of ten, this is what I make.
Wonderfully moist tastes good and flavorful,
you'd never know this was egg free.

Ingredients:
3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
1/2 cup unsweetened cocoa powder
3/4 cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Directions:
Sift flour, sugar, salt, soda,
and cocoa together into a
9 x 13 inch greased cake pan.
Make three wells.
Pour oil into one well,
vinegar into second, and
vanilla into third well.
Pour cold water over all,
and stir well with fork.
Bake at 350 degrees F.
for 30 to 40 minutes,
or until pick inserted comes out clean.
Frost with your favorite icing.