German Oven Pancakes

Light and fluffy pancakes that you can fill or
top with fruit granola, yogurt, powdered sugar,
maple syrup, toasted almonds or fruit butters.
Drizzle with caramel, chocolate syrup, or honey.

Ingredients:
1/2 cup of all-purpose flour, sifted
3 eggs, lightly beaten
1/2 cup milk
2 tablespoons melted butter
1 tablespoon sugar
1/4 teaspoon of salt

Directions:
Preheat oven to 450 degrees F.
Lightly beat eggs in a large bowl.
Stir in the milk, melted butter,
salt and sugar.
Gradually add flour to egg mixture,
a spoonful at a time.
Make sure the flour is well incorporated
in the batter with no lumps,
but do not over-mix,
as you want to keep the pancake light.
Lightly spray a 9″-11″ oven-safe skillet
with cooking spray.
Pour batter in the skillet.
Bake 12-18 minutes,
just until the edges are golden.
Check your pancake at 12 minutes.