Easy Grilled in a Foil Packet Chicken

Foil packet grilling is simple and delicious.
This chicken version is something we
all like and is versatile as well.

Ingredients:
4 squares of heavy-duty aluminum foil,
12 inches by 12 inches
4 chicken breasts, pounded evenly thick
8 Tablespoons Italian salad dressing
4 medium potatoes, sliced thinly
20 black Kalamata olives pitted and halved
2 cups long cut frozen green beans, thawed

Directions:
Place one tablespoon of dressing on a
foil square and top with a chicken breast.
Top chicken with another tablespoon of dressing.
Arrange potatoes around chicken and top with
10 olive halves and green beans.
Fold foil over and seal well.
Place over a medium-hot grill and cover.
Cook for 20-25 minutes until chicken
is no longer pink and potatoes are tender.