Herb-Roasted Yukon Gold Potatoes

You can use any of your favorite herbs
to make this good tasting potato dish.

Ingredients:
1 1/2 pounds Yukon Gold potatoes, unpeeled and
scrubbed, cut into 1 inch chunks
Nonstick cooking spray or small amount of oil
1/4 teaspoon salt or to taste
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper

Directions:
Preheat oven to 450 degrees F.
In 13 x 9 inch metal baking pan,
arrange potatoes in single layer.
Spray potatoes with cooking spray to coat:
toss with salt, thyme and pepper.
Roast potatoes in oven for 20 to 25 minutes,
turning once with spatula, until golden and tender.