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Wednesday, August 25, 2010

Ramen Noodle
Tuna Fish Salad

Easy to make and easy on your wallet,
this recipe is a snap to throw together.

Ingredients:
1 package (3 oz.) Ramen noodle soup mix
1 (5 oz.) can water packed tuna,
drained and flaked
1 cup cucumber, julienned (cut in sticks)
1 cup green or red pepper, julienned
1/2 cup sliced water chestnuts, optional

Directions:
Cook ramen noodles according to package directions.
Drain broth and allow noodles to cool.
Toss noodles with tuna, cucumber,
bell pepper and water chestnuts, if using.

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