When you have been tired of cooking
the cherry tomatoes from your garden,
salads just don't use them up enough.
Make these roasted cherry tomatoes
in the oven, they're so good they're,
I just drooled on my keyboard good!
Ingredients:
Preheat oven to 225 degrees F.
In a bowl toss the ripe cherry tomatoes
and peeled garlic with the olive oil,
sprinkling lightly with salt to taste.
Arrange tomatoes and garlic in a
single layer on a baking sheet,
cut side of the tomatoes facing up.
Bake in the oven for about 90 minutes
or until very softened and smaller in size.
Use in salads, pasta dishes or just use em.
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