With the garden over flowing in cherry tomatoes
I decided to make these Russian Pickled tomatoes.
In sterlized jars put garlic and dill.
Wash ripe Cherry tomatoes.
Fill jars with hot juice
(1 Tablespoon salt to 1 quart of water)
Cover with sterlized lids.
Place in pot with hot water,
sterlize for 5 to 7 minutes.
(counting from when the water boils.)
Put jars upside down,
cover with a towel and leave till cool.
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