Scalloped Potatoes

Here's a good potato dish to serve
on a cold winter day along with a
nice and tasty pork roast.
Another great comfort food recipe!

Ingredients:
6 medium potatoes, peeled and sliced
4 tablespoons butter
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1 small onion, finely chopped

Directions:
Preheat oven to 325 degrees F.
Heat 3 tablespoons of butter in a
saucepan over low heat until melted.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly,
until mixture is smooth and bubbly.
Gradually stir in milk, 1/2 cup at a time.
Heat to boiling. Boil and stir 1 minute.
Arrange potatoes in a bacon greased
2 quart casserole in 3 layers,
topping each layer with part of the
chopped onions and 1/3 of the sauce.
Dot the top with the remaining
1 tablespoon of butter,
broken into little pieces.
Cover and bake until potatoes
are tender, about 60-70 minutes.
Let stand 5 to 10 minute before serving.