Shrimp Sleeping on a bed of White Beans

This really is a good recipe because the
shrimp aren't swimming in a gooey mess
of sweet and sour sauce, they are the star!
I make this dish often in the cold of winter.

Ingredients:
Olive oil to cover bottom of pot.
2 cans white beans, drained and rinsed
1 cup tomato sauce
3 tablespoons black oil cured olived, minced
parmesan cheese
salt to taste
black pepper to taste
12 medium shrimp

Directions:
In a stock pot heat olive oil,
Add 2 cans of white beans,
tomato sauce and olives.
Simmer until heated through.
Place shrimp on a baking sheet and
grate fresh parmagiano reggiano
liberally over the shrimp.
Add sea salt and freshly ground pepper.
Set your oven to 350 degrees F.
and let the shrimp brown
and the cheese melt.
About 10 to 15 minutes.
Add italian parsley to the beans,
serve in a bowl and top with the shrimp.