This is great to serve along side
a batch of golden french fries.
Or even better pomme frites.
Ingredients:
1 cup mayonnaise
2 tablespoons chopped fresh tarragon leaves
2 tablespoons chopped fresh dill
2 anchovy fillets, coarsely chopped
Directions:
Place mayonnaise, tarragon, dill,
and anchovy fillets in processor.
Process until herbs are finely chopped.
Transfer to bowl.
Cover and chill at least 1 hour.
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