This is a refreshing salad to make.
You can use any nuts you wish and
add a few fresh mint leaves to boot!
Ingredients:
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
1/2 teaspoon table salt, or to taste
2 tablespoons extra-virgin olive oil
3 cups cubed seedless watermelon
6 cups baby arugula
1/4 cup pine nuts, toasted
1/3 cup crumbled feta cheese
Coarsely ground black pepper to taste
Directions:
Whisk together lemon juice, vinegar,
and salt in a large bowl,
then add oil in a slow stream,
whisking until emulsified.
Add watermelon, arugula, pine nuts
and toss to coat,
then sprinkle with cheese,
pepper, and salt to taste.
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