Avocado with aged balsamic vinegar,
some good extra virgin olive oil
and a sprinkling of Genmaicha Salt.
Very simple to make and very good!
Ingredients:
2 ripe avocados
2 tablespoons extra-virgin olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon genmaich salt
Directions:
Cut avocados in half and remove seed.
Cut into wedges and remove skin.
Place on serving plate and dress
with oil, vinegar and genmaich.
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