Baked Eggs in Tomatoes

This is a baked eggs and tomatoes dish
that is easy to prepare and tastes great.

Ingredients:
1 lb Ripe tomatoes
2 TB Slice garlic
1/4 cup Diced onion
2-3 each Sliced Hot peppers
2 sprigs Thyme
2 sprigs Parsley
Olive oil as needed
Salt and Pepper, to taste
4 ea Farm Fresh Eggs
1 piece Reggiano Parmigiano

Instructions:
Cut the tomatoes in to quarters.
Toss Tomatoes, Garlic, hot peppers,
and herbs with enough olive oil to lightly coat.
Season the mixture with salt and pepper
and place in a small baking dish.
Bake @ 350 degrees for about 20 minutes.
Remove dish from oven.
Crack eggs into dish, lightly season
with salt and pepper and return to the
oven for 5-7 minutes until
eggs are cooked to your liking.
Remove from oven and shave
Parmigiano over the top.
Enjoy with toasted country bread.