Brown Sugar Caramel Cookies

With a sugar crust on the outside
and a soft and chewy inside,
these are one of my best cookies.

Ingredients:
10 tablespoons butter, browned
4 tablespoons butter, melted
2 cups flour
dash baking powder
dash baking soda
1/2 cup each brown and white sugar,
mixed for coating cookie dough
1 3/4 cup brown sugar
1 tablespoon vanilla
1 egg plus 1 egg yolk

Directions:
In a saute pan melt 10 tablespoons
of butter just until browned, remove
to a mixing bowl to cool,
add 4 tablespoons melted butter.
Add vanilla to melted butter.
Add egg and yolk to cooled melted butter.
In a seperate bowl combine flour,
1 3/4 cups brown sugar,
baking powder and soda.
Add dry ingredients into wet
and mix to combine well.
Roll dough into walnut size balls
and roll into brown and white sugar mixture.
Place in an ungreased cookie sheet
and bake for 12 to 14 minutes at 350 degrees F.