Cauliflower, Italian Sausage and Dried Pasta Shell Bake

A whole head of cauliflower
in a roasting pan along with
sweet Italian sausage links
and dried pasta shells.
The cauliflower is creamy good,
with some red color on the bottom.
Italian sausages moist and juicy.
Pasta was a little over-cooked.
I would make this recipe again
without the pasta shells and
use them in this cooking method
in a different baked pasta recipe.

Ingredients:
1 head of cauliflower
1-1/2 cups water
16 ounces pasta sauce
6 Italian sausage links
8 ounces dried pasta shells

Directions:
Preheat oven to 400 degrees F.
Place water and sauce in a roasting pan.
Stir to mix and add the pasta shells.
Wash cauliflower, remove core and
place the cauliflower in the center
of the pan, core side down.
Place Italian sausage links in pan
where ever you find the room.
( They don't have to be in the sauce).
Cover tightly with aluminum foil.
Place cover on roasting pan and bake
for 1 hour or until pasta is done.