Just like chicken fried steak,
you flour and fry Italian sausage
links until golden brown and serve
along with a white country gravy.
Ingredients:
6 Italian sausage links
flour
oil for frying
white country gravy
Directions:
Cook up the whole sausage links,
I like to bake them, boiling is good.
When cool enough to handle,
slice in half lengthwise.
Heat oil in a skillet.
Drege sausage in flour and saute
on round side until browned.
Turn and brown the flat side.
Plate and serve with gravy.
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