I just couldn't resist with the title.
The is a good chocolate mouse recipe.
Ingredients:
10 oz Chocolate Baker’s squares, unsweetened
1 1/2 cups Coffee reduced to 1/2 cup coffee
Brandy (save some for the mousse)
3 cups of Heavy Whipping cream
1 cup powered sugar or to taste
Directions:
Reduce the coffee in a sauce pan
Melt chocolate in the microwave.
Add the reduced coffee/espresso and brandy;
at the beginning of the melting process.
Stir until mixture is smooth.
Place in ice bath and continue to stir.
When mixture is cool to touch,
add whipping cream and beat w/ mixer on high.
Beat until soft peak (or desired consistency.)
Add Powered Sugar to taste.
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