Corned Beef Stew

This is a good recipe to use up
some tasty left over corned beef.

Ingredients:
1 Med yellow onion (chopped)
2 T cooking oil
1 Lg tomato (chopped)
3 cups water
Left over corned beef
1 16oz tomato sauce
1 8oz tomato paste
3 Lg potatoes (sliced)

Directions:
In large pot, saute chopped onions
and chopped tomato in oil until tender.
Add 3 cups water,tomato sauce
and paste and sliced potatoes.
Cook on medium heat until potatoes are tender.
Add corned beef and let simmer for 10 minutes.
Serve over steamed rice.