A simple cream sauce and some fresh asparagus
is all it takes to make a great tasting dish.
Ingredients:
1 lb asparagus
3 tablespoons flour
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
6 baking powder biscuits
Directions:
Wash and cut asparagus into 1 inch pieces;
cover with water and boil until tender.
Add flour to cold milk;
stir so there are no lumps.
Drain asparagus, keeping 1 cup liquid.
Add the milk mixture, salt and pepper.
Cook until thick, stirring often.
Pour creamed asparagus over biscuits.
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