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Wednesday, September 8, 2010

Easy Shrimp Toast

This recipe is made from stale bread
to make sure the shrimp paste sticks
and not fall off as you cook it,
and also to ensure the bread
won't suck up all the grease.

raw shrimp
stale bread
garlic powder
salt to taste
pepper to taste

Sprinkle garlic powder and salt
and pepper to peeled shrimp.
Slice into tiny pieces then
run your knife in a rocking motion
to mince it until it turns into a paste.
Smudge the shrimp mixture
on one side of the toast.
Add in a little bit of margarine
in a pan and fry the bread,
shrimp paste side down.
Cook until the shrimp changes
color and sticks to the bread.
Drain over some paper towels. Serve.

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