Fresh Raspberry Sauce

This is an easy to make sauce that
goes great over fresh poached fruit.
I like to peel and poach pears and
serve with this raspberry sauce.

Ingredients:
2 pints fresh raspberries
10 tablespoons white sugar
1/4 cup white port wine
1/2 teaspoon ground cinnamon

Directions:
Place berries in a small saucepan;
stir in the white sugar and wine.
Bring to boiling; reduce heat.
Simmer, uncovered, for 15 minutes
stirring occasionally.
Pass through a sieve to remove seeds,
Chill before serving.