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Wednesday, September 8, 2010

Fried Green
Cherry Tomatoes

The two requirements to be a
fair-favorite food is being
deep fried and on a stick.
Try this southern favorite
at your next summer cookout.

30-60 Cherry tomatoes
2 1/2 - 3 cups cornmeal
3 tablespoons pepper
2 – 2 1/2 cups flour
3/4 cup milk
2 eggs, beaten
48 oz. Canola oil

1/4 cup horseradish
1 teaspoon tomato pesto
1/4 cup ranch dressing

In a stand mixer combine flour,
eggs and milk for 5 minutes.
In a Ziploc bag, combine cornmeal,
salt and pepper. Spear 3 green cherry
tomatoes on each skewer and dip in batter
and roll in cornmeal and set
on a rack until all are complete.
Dip in batter and roll in cornmeal
a second time and fry in Canola oil
heated at 325 degrees for 3 minutes.

1 comment:

Anonymous said...

Ingredients don't list eggs but recipe includes them. How many?