Hawaiian Sweet Bread Pudding

Soft and creamy bread pudding.
A great tasting comfort food.

Ingredients:
1 loaf Hawaiian sweet bread,
cut into bite size pieces
8 eggs
1 1/2 Cup Heavy cream
2 1/2 Cup Milk
1 1/4 Cup Sugar
1 Cup Raisins, optional
1 Cup Pecans or walnuts, optional

Optional Sauce
1 Cup Brown sugar
1 Cup Butter or margarine
Choice of fruits, such as peaches

Directions:
Put bread in baking dish,
press down on bread.
Pour mix over bread.
Let stand on counter for 30 minutes.
Bake at 325 degrees F.
for 45 minutes.

Optional sauce:
To make to sauce just cook 1 cup
of brown sugar and 1 stick of butter
together with some fruits like
peaches until caramelized.
Spread on top of bread pudding.