Marshmallow Topped Pumpkin Pie

I put a layer of marshmallows on
the pie crust in a pumpkin pie,
then I add the Pumpkin filling.
A nice topping of marshmallows
comes to the top while baking!

Ingredients:
2 eggs slightly beaten
1 can Libby's pumpkin
3/4 cups sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
1 can evaporated milk
marshmallows

Directions:
Preheat oven to 425 degrees F.
Mix dry ingredients in one mixing bowl.
Put pumpkin, eggs, sugar and
milk in another large bowl.
Add dry ingredients. Mix well.
Place marmallows in pie shell,
pour pumpkin into pie crust shell.
Bake 15 minutes, turn temperature
down to 350 degrees F.
bake for 45 more minutes.