This is a great tasting mustard sauce
that I use on grilled rib-eye steaks.
It would taste good on hamburgers!
On cooked steaks it's simply amazing.
Ingredients:
3 tablespoons Dijon mustard
3 tablespoons white vinegar
1 1/2 tablespoons olive oil
1 tablespoon pineapple juice
1 tablespoon dried tarragon
1/4 teaspoon black pepper
Directions:
Mix together mustard, vinegar,
olive oil, pineapple juice,
tarragon and pepper.
Simmer in a saucepan
until evenly heated.
Keep warm until steaks are ready.
Pour over steak just before serving.
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