Pepper Steak Recipe

This could just about be the best
pepper steak that I've ever had.
Steak cuts recommended for this
pepper steak recipe include round,
top sound sirloin, chuck and minute.

Ingredients:
2 1/2 lbs steak, 1" slices
2 tbsps oil
1 medium onion, minced
1 clove garlic, minced
1 tsp salt
1 tsp freshly ground pepper
2 green peppers, diced
1 tsp meat glaze dissolved,
in 2 tbsps hot water
1 cup drained tomatoes
1 tbsp cornstarch
2 tsps soy sauce
1/4 cup water

Directions:
Place oil, onion, and garlic
in a heavy skillet and simmer
a few minutes. Add steak strips,
seasoned with salt and pepper.
Add peppers and meat glaze solution,
cover, and cook 1/2 hour.
Add tomatoes and simmer 5 minutes longer.
Combine cornstarch and soy sauce
with water and add to steak mixture,
cook 5 minutes, stirring constantly.