Fresh Fig Tiramisu with Buttermilk Biscuits

This is so good I don't have the words
to decribe just how great tasting it is.
A fresh fig sauce made with marsala wine
spooned over some seasoned ricotta cheese.
Sitting along side a baking powder biscuit.
I think I just drooled on my key board!
Simply heavenly flavors on your taste buds.

Ingredients:
8 fresh figs
2 baking powder biscuits
1 teaspoon brown sugar
1 tablespoon unsalted butter
2 tablespoons marsala wine
1 1/2 cups ricotta cheese
cocoa powder for dusting
salt to taste

Directions:
Wash and remove stems from figs.
Cut figs in a cross from stem side
down but not all the way through.
Place in a glass bowl.
Sprinkle with brown sugar,
place butter on top and
drizzle in the marsala wine.
Cover and microwave on
high setting for 4 minutes.
Remove and refrigerate to cool.
Divide ricotta cheese and biscuits
between two or four dishes,
season ricotta with salt to taste.
Spoon figs over ricotta and biscuits,
drizzle fig sauce over biscuits,
dust with cocoa powder and serve.