Roast Chicken and Artichokes

This one-dish meal is simple and delicious,
yet fancy enough to serve for company.

Ingredients:
1/3 cup olive oil
juice of one lemon
1 teaspoon salt
4 cloves garlic, crushed
2 teaspoons oregano
3 lb. fryer, cut up
8 oz. mushrooms
1 jar artichoke hearts, drained
1 carrot, peeled and sliced
4 potatoes, peeled and quartered

Directions:
Make dressing of oil, lemon,
salt, garlic and oregano.
Mix dressing with remaining ingredients.
Pour into large roasting pan.
Roast at 375 degrees F. until
potatoes are tender, about one hour.
Add water to pan, as needed
to prevent scorching.