This recipe was written on a
piece of paper in the amoire.
Ingredients:
1 can tomato soup, undiluted
10 oz. thick and chunky salsa
2 Tbsp. dry butter buds
Tabasco sauce to taste
2 Tbsp. dry white wine or saki
12 oz. no-fat half and half
1/4 cup no-fat sour cream
2 Tbsp. chopped fresh cilantro
4 oz. frozen (or canned) baby shrimp
Directions:
Mix tomato soup, salsa, butter buds
and wine in medium pan.
Simmer slowly over low heat
5 minutes, stirring often.
Slowly mix in half and half,
and stir until hot.
Mix in the sour cream,
cilantro and shrimp and heat through.
No comments:
Post a Comment