Super Bowl Party Beef and Bean Chile

This is a good beef and bean chili recipe
to make in a crock pot and let it simmer.

Ingredients:
1 pound ground beef
1 pound lean cut of beef, small dice
Salt and black pepper to taste
1 white onion, peeled and chopped
4 garlic cloves, peeled and minced
12-ounces light beer, such as pale ale
1/2 cup chili powder
2 tablespoons cayenne
1 tablespoon mustard powder
1/2 cup sweet paprika
2 (15.5-ounce) cans kidney beans,
drained and rinsed well
1 (6-ounce) can tomato paste
1 (15-ounce) can tomato sauce
Ketchup to taste (for sweetness)
6 small red potatoes, diced
Water

Directions:
Season ground beef and diced beef
with salt and pepper to taste.
Saute in a large pan over
medium-high heat until browned.
Drain off excess fat, then add onions
and garlic and saute until onions are softened.
Add beer, bring to a simmer, then stir in chili
powder, cayenne, mustard powder and paprika.
Add beans, tomato paste, tomato sauce
and ketchup to taste, and stir to combine.
Add potatoes and water to cover,
and bring to a simmer.
Let simmer for a minimum of 1 hour.