Toasted Ravioli

Breaded and fried ravioli is awesome
tasting with a tomato marinara sauce.
You can make this using cheese perogies,
it's simple to make and tastes great.

Ingredients:
16 oz Package of Meat Filled Ravioli
( fresh or frozen -unthaw if frozen )
2 Eggs Beaten
1/4 C Water
1 tsp. Garlic Salt
1 C. Flour
1 C. Bread Crumbs Plain
1 tsp. Italian Seasoning

Directions:
Mix water with eggs and beat well, set aside.
Mix Italian seasonings and garlic salt
with the bread crumbs and set this aside.
Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or
skillet to 350 degrees for deep frying.
Dip ravioli in flour then in the egg wash then
in bread crumbs and carefully place in hot oil.
Fry until golden, remove from oil and drain.
Serve with you favorite marinara sauce.