Roasted Kale

This is the only recipe I've found
where the kale is not masked by
other flavors or cooking methods,
and it's crunchy, plus it's delicious.

Ingredients:
2 bunches kale
2 tablespoons olive oil
2 to 3 large cloves garlic, minced
Sea salt and freshly ground black pepper
1 tablespoon toasted sesame seeds

Directions:
Preheat oven to 375 degrees F.
Rinse kale and pat dry thoroughly.
Remove and discard thick ribs
and roughly chop leaves.
Pat leaves dry again.
Toss with olive oil, garlic,
salt and pepper in a large bowl.
Spread on a large rimmed baking sheet.
Bake for 15 to 20 minutes,
stirring every five minutes or so,
until leaves are tender,
crisp on edges and slightly browned.
Sprinkle with sesame seeds and serve.