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Friday, September 24, 2010

Tomato Tuna Salad

Canned tuna never tasted so good!
A creamy fresh tomato flavored sauce
makes for a great tasting tuna salad.
I use tuna packed in oil for this one,
that way you don't need to add any more.
Serve this on a bed of green endive.

Ingredients:
2 (5 ounce) cans of,
white albacore tuna packed in oil
1 ripe beefsteak tomato
1 celery stalk, peeled, finely chopped
1 tablespoon finely chopped red onion
1 teaspoon ground black pepper
1 tablespoon Real mayonnaise
1 tablespoon Miracle whip dressing
1 tablespoon plain flavored yogurt
1 tablespoon sour cream
1 teaspoon prepared brown mustard

Directions:
Place tomatoes, cut up in a mixing bowl.
Add mayonnaise, Miricle whip, yogurt and sour cream.
Add in mustard and mix well.
In a mixing bowl combine vegetables and seasonings.
Add in drained canned tuna and stir to combine.
Serve on top of romaine lettuce.

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