Velveeta Cheese Bake

Here is an easy to make recipe
that uses day old bread and
Velveeta cheese creating a
really good baked dish.
A kind of cheese strata.

Ingredients:
12 slices day old bread
1/2 lb Velveeta, sliced
4 eggs, beaten
2 1/2 cups milk
1/2 teaspoon salt
dash of pepper
Jelly (if desired)

Directions:
Place 4 slices of bread in the
bottom of an 8" square baking dish.
Cover the bread with half of the sliced cheese.
Place four more slices of bread on top,
then cover with remaining cheese.
Place four final slices of bread on top.
Combine beaten eggs, milk, salt and pepper.
Pour over the bread and Velveeta,
let stand about 1 hour.
Bake in a 325 F. oven for 40 minutes
or until it is puffed and lightly browned.
Serve plain or top with jelly.