Apple Pie using Pillsbury Crust

This is one of those quick pie recipes
for the times when you want to make a
home made apple pie without all the mess.
I like to serve this with cheddar cheese.
Bring the pie crust to room temperature.

Ingredients:
2 Pillsbury pie crusts
6 baking apples
2 tablespoons flour
1 teaspoon cinnamon
1 teaspoon white or brown sugar
1 tablespoon unsalted butter

Directions:
Preheat oven to 350 degrees F.
In a large bowl place flour,
sugar and cinnamon, mix well.
Cut the ends off of apples and
use a peeler to remove peel.
Slice wedges around the core.
Throw the core to the chickens.
Add to the bowl and mix to coat.
Line a pie plate with one pie crust,
place and arrange apple in crust,
it's just easier than dumping them in.
Pour any leftove flour mixture on apples.
Dot with butter and cover with top crust.
Roll up the edge of the crusts from
the outside to the inside around pie.
Use your fingers to crimp edges.
Cut a few slits in top crust and
cover the edge of the pie crust
with some aluminum foil.
Bake for about 4o minutes, remove foil
and continue baking until done.