This recipe makes about 2/3 cup
of a good tasting dressing to use
on a green garden salad, on chicken,
cooked ham or a shrimp salad.
I like this on an artichoke salad.
Ingredients:
1/2 cup sour cream
1 tablespoon prepared brown mustard
1/2 teaspoon capers, drained and chopped
2 tablespoons lemon juice
Directions:
In a bowl combine the sour cream
mustard, capers and lemon juice.
Serve or refrigerate.
No comments:
Post a Comment