This is popular at moderm Lu'au.
Ingredients:
3 lb Chicken Water
1 ea 1/2" slice of ginger;crushed
1 ea Bundle long rice,
soaked in -water to soften
Salt to taste
3 ea Stalks green onion
Directions:
Place chicken in a large pot
and cover with water.
Add ginger and bring to a boil;
lower heat and simmer about
45 minutesto an hour or
until meat falls away from the bones.
Remove chicken from broth and discard bones.
Return chicken to broth and add long rice.
Simmer until about half the broth
is absorbed by the long rice.
Season with salt and green
onions just before serving.
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