This is a good tasting chip dip.
Goes well with fresh vegetables
salty corn tortillas or crisps.
It's creamy with a dill taste.
Ingredients:
1/2 cup light mayonnaise
1 container (16 oz.) Sour Cream
1 Tbsp. dill weed
1 Tbsp. dried minced onion
1 Tbsp. parsley flakes
Directions:
mix all ingredients; cover.
Refrigerate several hours or overnight.
Serve with assorted crackers or vegetables.
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