Fresh Apple and Kidney Bean Salad

This salad is a very colorful dish,
I like the way all the ingredients
compliment each other so well.
It's easy to make and very good.

Ingredients:
2 medium sweet apples, cored and cubed
1 (15 ounce) can kidney beans, rinsed and drained
1 green bell pepper, diced
1 small red onion, peeled and sliced thin
2 tablespoons white wine vinegar
1 tablespoon clover honey
2 teaspoons Dijon mustard
ground black pepper to taste

Directions:
In a medium bowl, combine the apples,
bell pepper, red onion and kidney beans.
In a separate bowl, whisk together
the vinegar, honey, mustard and pepper.
Pour over the salad, and stir to coat.