Honeycomb Cake

Honeycomb cake is one cake recipe that
once you read about it or see a good
picture of it you will want to make.
After you stop drooling on your keyboard.

Ingredients:
2 cups plain flour
4 teaspoons baking soda
1 1/2 cups sugar
2 cups water
8 eggs
4 tablespoons butter
1 can condensed milk

Directions:
Sift flour with the baking powder.
Switch oven on to 350 degrees F.
Line a 9 inch pan with parchment paper.
Put sugar into a small pot and melt
the sugar under low fire until
golden-honey brown without stirring.
Add the water carefully because
it will splatter when added.
Let sugar water cool.
Cream butter and eggs,
blend in condensed milk and flour.
Add the sugar water into the batter
and stir well to mix.
Cover and let stand at
room temperature 1 hour.
Bake 1 hour 30 minutes.
Test with a skewer which should
come clean if cake is done.
If not, give it 10 minutes or more.
Remove to cool before serving.