Ever start out making a recipe
and find out you don't have a
called for ingredient?
That's what happened to me here.
I had no mayonnaise at all.
So I improvised and made a
rather bland tasting egg salad
that reminded me exactly of
the egg salad served in hospitals.
No salt, no mayo, no taste.
Ingredients:
1 dozen eggs, hard boiled
1/4 cup skim milk
1 tablespoon yellow mustard
1 teaspoon dried chives
dash of ground black pepper
Directions:
Peel eggs and pulse in a food processor
to get your desired consistancy.
Place in a large mixing bowl along
with all other ingredients.
Refrigerate to cool.
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