Jiffy Chili Corn Casserole

This recipe uses Jiffy corn bread muffin mix,
some simply made chili and some frozen corn.
I like to serve it with some cheddar cheese.

Ingredients:
Beef Mixture:
1-1/2 lbs. ground beef 85/15
1 pkg. taco seasoning mix (reserve 1 tsp.)
1 can (10-3/4 oz.) condensed tomato soup
2 cans (16 oz.) chili beans
1 cup frozen corn

Topping:
1 pkg. "JIFFY" Corn Muffin Mix
1 cup cheddar cheese
1 egg
1/3 cup milk
1 tsp. reserved taco seasoning mix

Directions:
Preheat oven to 400 degrees F.
Grease 3 quart casserole dish.
In skillet, brown ground beef and drain.
Add taco seasoning mix, soup, corn and beans.
Let simmer while preparing topping.
Combine topping ingredients, blend well.
Pour meat mixture into prepared dish
and spoon topping over meat mixture.
Bake uncovered 15-25 minutes,
or until lightly browned.